Angie Walls
(photos by author)
Published in Too Shy to Stop Magazine, January 15, 2009

Just as exciting as Philadelphia’s museums and art galleries, the culinary experience is right up there the city’s quintessential itineraries. Oversized soft pretzels, steamy cheese steak sandwiches, Tastykakes, scrapple, and hoagies are the true “bread and butter” of this fabulous metropolis. In addition, Philly is packed with one of the largest collections of ethnic eateries, boasting something for every taste, no matter how discerning.